75% Spanish acorn fed Iberico Pork, Hand carved, 60 months aged
Often considered as the world’s finest ham, Jamon Iberico de Bellota has a very distinct taste, as it’s sweet and salty with a small hint of roasted nut. This cured ham is made of black-footed pigs bred exclusively in the Iberian province, which are fed antioxidant-rich corns during their final months.
This luxury product will sublime your Tapas night and will leave you salivating for more!
How to eat?
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Cheese Club Team