Weight: 250
This classic Italian mortadella is studded with bright green pistachios and specks of black pepper. The slices are smooth, tender, and delicate—finely ground pork emulsified into a velvety, melt-in-your-mouth texture. Each bite offers sweet, savory pork balanced by buttery, crunchy pistachios and a gentle peppery warmth. Unlike industrial bologna, this mortadella has no smoky or garlicky punch—just pure, elegant simplicity.
Originating from Bologna, Italy, mortadella has PGI protection and centuries of history. Maison Duculty sources this version from small Emilia-Romagna producers who grind pork shoulder and belly into a smooth paste, then steam-bake the giant sausages. Whole Sicilian pistachios are folded in before cooking, then the mortadella is thinly sliced to showcase its pink-hued, ivory-flecked beauty.
Pair with Lambrusco secco, dry Prosecco, or a chilled Bardolino. Serve at 12–14°C on soft focaccia, crusty baguette, or crackers. Also try with cornichons, pickled peppers, or mozzarella pearls. Perfect in sandwiches, chopped into pasta salad, or wrapped around grissini. A crowd-pleasing charcuterie star—elegant enough for antipasti, casual enough for lunchboxes.
Original price was: SGD15.4.SGD13.9Current price is: SGD13.9./250g
Original price was: SGD15.4.SGD13.9Current price is: SGD13.9./250g
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Original price was: SGD14.4.SGD12.9Current price is: SGD12.9./500g
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