Weight: 100
Grison Meat is a delicacy that embodies the rich Swiss tradition of alpine cured meats. This air-dried, smoked beef is crafted in Australia using authentic methods, and offers a deep, savoury flavour with a firm yet tender texture, making it a favourite among charcuterie enthusiasts. The beef is seasoned with a classic blend of spices, then carefully dried over time, allowing it to develop earthy and smoky notes that are true to its alpine inspiration. Each slice reveals a dedication to time-honoured techniques, providing a taste that is both intense and refined.
Ideal for serving with crusty bread, pickles, or alongside robust red wines, our Grison Meat brings a gourmet touch to any meal. It can be enjoyed as part of a charcuterie board or added to salads and sandwiches for a flavourful twist. Its artisanal craftsmanship is evident in every slice, offering a unique experience that celebrates the time-honoured art of alpine charcuterie. For those who appreciate bold, authentic flavours, this is an exquisite choice.
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