Applesmoke Cheddar

Weight: 200

Maturation: 12 months

Cheese Type: Uncooked, Pressed cheese

Made from West Country Cheddar since 1965, in Somerset, England, Applewood captures the flavour of the British countryside. It is made using a traditional hand-turned farmhouse Cheddar and has a delicate smoky flavour – that does not leave a burnt aftertaste – and a lovely smooth texture, all finished with a dusting of paprika, giving it a golden-amber appearance.

Wine Pairing:

Red wines (Beaujolais, Pinot Gris)

Suitable for Pregnant, Vegetarian



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