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Weight: 200
Maturation: 12 months
Cheese Type: Uncooked, Pressed cheese
Made from West Country Cheddar since 1965, in Somerset, England, Applewood captures the flavour of the British countryside. It is made using a traditional hand-turned farmhouse Cheddar and has a delicate smoky flavour – that does not leave a burnt aftertaste – and a lovely smooth texture, all finished with a dusting of paprika, giving it a golden-amber appearance.
Wine Pairing:
Red wines (Beaujolais, Pinot Gris)
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