Maturation: 12 months
Cheese Type: Uncooked, Pressed cheese
Made from West Country Cheddar since 1965, in Somerset, England, Applewood captures the flavour of the British countryside.
The cheese has a delicate smoky flavour – that does not leave a burnt aftertaste – and a lovely smooth texture, all finished with a dusting of paprika, giving it a golden-amber appearance.
You can enjoy Applesmoke Cheddar as part of a cheese platter, or you can use it to add a smoky flavour to grilled sandwiches, burgers, or macaroni and cheese.
Should be stored in the refrigerator, wrapped in cheese paper.
Red wines (Beaujolais, Pinot Gris)
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team