Menu
Menu
Weight: 500
Cheese Type: Uncooked, Unpressed with Washed rind
Zimbro is a Portuguese cheese produced in the Serra da Estrela mountains. The cheese is made from raw sheep’s milk and thistle rennet. It is aged for 60 days in order to produce a thick, pudding-like interior that hides beneath its washed rind.
The aromas are clean, while the flavours range from herbal and fruity to sweet and slightly sour. The top of the cheese is typically sliced off, and the interior can then be scooped.
Wine Pairing:
Red wines (Port, Sangria, Tempranillo)
White wines (Albariño)
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave one review.