Crafted by Delfino Battista, a renowned artisanal producer, tuna fishing have a history dating back to the Mediterranean’s maritime traditions. They are caught in a traditional way off the Province of Salerno.
The meaty richness of yellow fin tuna is elevated by the gentle infusion of oil, resulting in a balanced flavour profile.
Perfect for topping salads! You can also use it in pasta dishes or to top crackers and bread.
Store the tuna filets in a cool and dry area. After opening, you can keep it in the fridge for a few days.
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team