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A good friend of Benjamin Baker bought a barrel of eau-de-vie in 2012 and forgot it in his home in Chermignac for 10 years. After 10 years they rediscovered the barrel and Benjamin Baker immediately bottled it in this series of unique Cognacs.
Expect an incredible freshness on the nose with hints of citrus, including lemon and orange zest, accompanied by delicate floral notes. Upon tasting, you’ll experience a remarkable maturity, roundness, and finesse in the tannins, leading to a beautiful, lingering finish. It also carries a subtle mineral undertone, enhancing the overall tasting experience.
Pairs beautifully with red meats and aged French cheeses (Bethmale, Ossau Iraty, Tomme de Savoie, Tête de Moine…).
Food Pairing:
Red Meat, French Cheeses (Bethmale, Ossau Iraty, Tomme de Savoie, Tête de Moine…)
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