Sud-Ouest

Whole Goose Foie Gras from South-West

Weight: 200

Possibly the only goose foie gras in Singapore this year…

The House of Valette founded in 1920, filled with traditional recipes. Their chefs have strived to mix modernity and tradition: all the recipes respect a good balance of taste: this is their signature gastronomy! Goose foie gras is one of the emblematic products of the Perigord. It is part of the gastronomic heritage of Valette and is deeply rooted in its traditions. A must-try for the festive season!

Monthly Club Offer

SGD54.9/200g

SGD54.9/200g

This adds your product to our monthly order and get delivered on specific dates*. See how it works

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