Possibly the only goose foie gras in Singapore this year…
The House of Valette founded in 1920, filled with traditional recipes. Their chefs have strived to mix modernity and tradition: all the recipes respect a good balance of taste: this is their signature gastronomy! Goose foie gras is one of the emblematic products of the Perigord. It is part of the gastronomic heritage of Valette and is deeply rooted in its traditions. A must-try for the festive season!
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We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team