This whole duck foie gras comes from Ambassade du Terroir, founded in 1920, and filled with traditional recipes. Their chefs have strived to mix modernity and tradition: all the recipes respect a good balance of taste: this is their signature gastronomy! Goose foie gras is one of the emblematic products of the Perigord. It is part of the gastronomic heritage of Valette and is deeply rooted in its traditions.
A must-try for the festive season!
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