Whole Duck Foie Gras from Southwest – “gentle cooking”

Weight: 200

This magnificent foie gras comes from Ambassade du Terroir, founded in 1920. Its history is filled with traditional recipes dating back to most 30 years ago. Their chefs have strived to mix modernity and tradition: all the recipes respect a good balance of taste: this is their signature gastronomy!
The slow cooking method allows this foie gras to preserve its aromas and to obtain an exceptional softness.



There are no reviews yet.

Only logged in customers who have purchased this product may leave one review.

You might also like...





You are very special to us.

We have appreciated your business over the years and want to make sure you know how important you are to our business.

As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.

We may also provide you with other benefits along the way.


Cheese Club Team