Sud-Ouest

Whole Duck Foie Gras from South West – Traditonal Recipe

Weight: 125

This magnificent foie gras comes from the House of Valette founded in 1920. Its history is filled with traditional recipes dating back to most 30 years ago. Their chefs have strived to mix modernity and tradition: all the recipes respect a good balance of taste: this is their signature gastronomy! The slow cooking method allows this foie gras to preserve its aromas and to obtain an exceptional softness.

Reviews

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave one review.

You might also like...

no products available

You are very special to us.

We have appreciated your business over the years and want to make sure you know how important you are to our business.

As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.

We may also provide you with other benefits along the way.

 

Cheese Club Team

Under the law of Singapore, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website. Buying and consuming liquor when younger than 18 years is an offence. Offenders face a fine not exceeding $10,000.