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Waxed Pecorino

Weight: 200

Maturation: At least 30 days

Cheese Type: Cooked, Pressed cheese

Pecorino is one of the oldest cheese, already described in Ancient Rome. The cheese takes its name from the word pecora meaning ‘sheep’ in Italian. With its pungent tones of soft spices and seared butter, Pecorino is bursting with character. It has an hard and crumbly texture, and presents ever-stronger flavours as seasons pass. It rind is waxed and inedible. Enjoy it with a glass of Barolo or Syrah from France to please your palate.

Wine Pairing:

Waxed Pecorino Cheese

Pasteurized
Sheep
Cut
Suitable for Pregnant
Protected Designation of Origin (PDO) label
PDO

Average Retail Price in Singapore: SGD 14.00

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