Menu
Menu
Weight: 170
Mosciame di Tonno, often referred as the ‘Bresaola di mare’, is naturally cured tuna meat, considered a delicacy in the Ligurian territory.
It has an intense taste, soft and salty at the same time. Matured for at least one month, it has strong earthy almost yeasty notes on the palate.
It is usually served cut into thin slices, with a drizzle of olive oil and lemon juice.
Food Pairing:
Just add a drizzle of fresh lemon juice before eating!
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave one review.