Menu
Menu
Menu
Weight: 450
Maturation: 3 weeks
Cheese Type: Soft cheese with washed rind
Also known as the little brother of the Epoisses, the Trou du Cru was created around 1980 by Robert Berthaut. Framed as a small circle, the cheese can be eaten all at once. With its orange rind and white paste, the cheese has a soft and creamy texture, whereas the heart is crumbly. A real delicacy with balanced flavours and floral notes. A must-have in your cheese platter!
Wine Pairing:
Red wines (Beaujolais, Bordeaux)
White wine (Alsace Gewurztraminer)
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave one review.