Since 1888, the Bonato family of Le Rive winery has nurtured vineyards with enduring passion. From Treviso to Udine, their 25 grape varieties produce premium wines, underpinned by meticulous quality. Originating in the late 19th century, the family’s legacy continues through generations. In the present, Luigi and Andrea uphold this heritage, fusing tradition and innovation within an updated winery space.
Displaying a vibrant ruby red hue, this wine unfolds with a subtle underwood fragrance in its youthful stage, evolving into a richer profile with age, embracing alluring hints of spices like liquorice, cinnamon, and black pepper. On the palate, a sustained interplay of spiciness and blackcurrant notes captivates. This wine boasts a harmonious and well-structured character, offering a full-bodied yet balanced experience.
Match it alongside white and red meats, as well as fish preparations for an ideal experience!
White and Red Meat, Fish DIshes
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Cheese Club Team