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Weight: 160
Maturation: 12 days
Cheese Type: Uncooked, unpressed soft cheese
Perche is an area regrouping 4 departments between Normandie and Loire valley where is produced this cute little farmhouse raw goat’s milk cheese.
Molded with a ladle in a clover leaf shape, Perche has a wrinkled and ashed rind obtained from a daily salting with black salt and natural wood ash. Under a first creamy layer is hiding a chalky heart of a fresh, caprine, lactic and grassy bouquet with hints of undergrowth and hazelnuts.
Wine Pairing:
Whine Wines (Vouvray, Saumur, Chinon Blanc)
Red wines (Cabernet Sauvignon, Chinon, Auxe-Duresses)
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Cheese Club Team
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