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Trefle du perche Fermier

Weight: 160

Maturation: 12 days

Cheese Type: Uncooked, unpressed soft cheese

Perche is an area regrouping 4 departments between Normandie and Loire valley where is produced this cute little farmhouse raw goat’s milk cheese.

Molded with a laddle in a clover leaf shape, Perche has a wrinkled and ashed rind obtained from a daily salting with black salt and natural wood ash. Under a first creamy layer is hiding a chalky heart of a fresh, caprine, lactic and grassy bouquet with hints of undergrowth and hazelnuts.

Wine Pairing:

Whine Wines (Vouvray, Saumur, Chinon Blanc)
Red wines (Cabernet Sauvignon, Chinon, Auxe-Duresses)

Raw
Goat
Full

Monthly Club Offer

SGD11.9/160g

SGD11.9/160g

This adds your product to our monthly order and get delivered on specific dates*. See how it works

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