Maturation: 12 days
Cheese Type: Uncooked, unpressed soft cheese
Perche is an area regrouping 4 departments between Normandie and Loire valley where is produced this cute little farmhouse raw goat’s milk cheese.
Molded with a laddle in a clover leaf shape, Perche has a wrinkled and ashed rind obtained from a daily salting with black salt and natural wood ash. Under a first creamy layer is hiding a chalky heart of a fresh, caprine, lactic and grassy bouquet with hints of undergrowth and hazelnuts.
Whine Wines (Vouvray, Saumur, Chinon Blanc)
Red wines (Cabernet Sauvignon, Chinon, Auxe-Duresses)
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team