Menu
Weight: 300
Maturation: minimum 6 weeks
Cheese Type: Uncooked, Pressed cheese
Born in 1868 in the Abbaye d’Echourgnac, Trappe Echourgnac has since been made in the pure trappist tradition by the nuns of the Abbey. In 2020, to ensure the perpetuation of this tradition, the nuns gave the helm to two cheesemongers.
Shaped like a tome, the cheese is first matured in the Abbey’s humid cellars before being placed in a different room for a second affinage of at least one month.
Trappe Echourgnac has a washed thin orangish to brown rind that reveals a semi-hard supple and unctuous paste with milky notes.
Wine Pairing:
Red wines (Pomerol, Medoc)
White wines (Riesling, Vauvray)
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave one review.