Menu
Menu
Weight: 400
Maturation: minimum 60 days
Torta del Casar is a DOP sheep’s milk cheese from Extremadura region in Spain. It gets its name from the city of Cáceres where it was first produced, but also from the disk-shaped flour cake (torta) of its body.
This remarkable cheese is produced from very small quantities of unpasteurized milk yielded from Merino and Entrefina sheeps grazing on wild thistle plants. The cardoon rennet used in its making gives a slight bitterness touch to a well-balanced mild flavour. Aged for at least 60 days, it renders a creamy core, semi-hard crust and a perfect texture.
This Spanish delicacy may be eaten in many ways. The best one is to serve it whole, with the top sliced off and spread on breads with fruits, nuts or Spanish cold cuts. Some may also enjoy it warm, straight from the oven.
Wine Pairing:
White wines (Sauvignon Blanc), sparkling wine (Cava, Champagne, Prosecco), Cider
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave one review.