Tommette de Chèvre aux 7 Fleurs

The rind of this goat cheese is crafted with a medley of edible flowers. Upon tasting, you’ll encounter gentle notes harmonized with a creamy and smooth texture. The lingering taste is marked by the edible flowers, imparting flavours that are almost spicier than floral, the texture of the petals pleasantly engages with the cheese, adding depth and dimension.

Try this cheese on a cheeseboard with some crackers and cold cuts.

Store in the fridge, wrapped in cheese paper, and consume within a few days.