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Tommette de Brebis Fermière

Weight: 500

Cheese Type: Uncooked, Pressed cheese

This small tomme (”tommette”) is made from ewe milk, in the heart of the Savoie region from a single herd.

Its pale white to ivory body is firm. Dotted with small holes, it has a supple, homogeneous and melting texture. Its fairly long ripening gives it a pronounced and typical taste.

Simply placed on a slice of fresh bread at the end of the meal, this Tommette is irresistible. Its slightly tangy flavours also complement tapas, aperitif sandwiches, gratins or pasta dishes.

Wine Pairing:

Light red wines (Pinot noir, Beaujolais)

Raw
Ewe
Piece
Piece

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Under the law of Singapore, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website. Buying and consuming liquor when younger than 18 years is an offence. Offenders face a fine not exceeding $10,000.