Menu
Menu
Weight: 500
Maturation: minimum 5 weeks
Cheese Type: Uncooked, Pressed cheese
This small tomme (”tommette”) is made from ewe milk, in the heart of the Savoie region from a single herd.
Its pale white to ivory body is firm. Dotted with small holes, it has a supple, homogeneous and melting texture. Its fairly long ripening gives it a pronounced and typical taste.
Simply placed on a slice of fresh bread at the end of the meal, this Tommette is irresitible. Its slightly tangy flavours also complement tapas, aperitif sandwiches, gratins or pasta dishes.
Wine Pairing:
Light red wines (Pinot noir, Beaujolais)
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave one review.