Menu
Menu
Weight: 170
Maturation: 2 weeks
Cheese Type: Uncooked, Pressed soft cheese with bloomy rind
Tomme Vaudoise’s delicacy will literally melt your heart and this soft Swiss cheese is treasured by cheese connoisseurs.
Specialty of the Vaud Canton, the Tomme Vaudoise is a cow milk cheese that originated in the 17th century in the mountain pasture chalets of Lake Joux in the Jura.
Made with a small amount of milk, a little over 3 cups, it provides a much-loved contrast to the many hard cheeses typical of Switzerland.
Within only one week of ageing, its paste becomes creamy revealing in one bite the aromas and flavours of fresh alpine grass and flowers.
Wine Pairing:
Dry white wines
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave one review.