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Tomme Vaudoise with Walnut & Cognac

Weight: 125

Maturation: 2 weeks

Cheese Type: Uncooked, Pressed soft cheese with bloomy rind

Tomme Vaudoise’s delicacy will literally melt your heart and this soft Swiss cheese is treasured by cheese connoisseurs.
Specialty of the Vaud Canton, the Tomme Vaudoise is a cow milk cheese that originated in the 17th century in the mountain pasture chalets of Lake Joux in the Jura.
Made with a small amount of milk, a little over 3 cups, it provides a much-loved contrast to the many hard cheeses typical of Switzerland.
Within only one week of ageing, its paste becomes creamy revealing in one bite the aromas and flavours of fresh alpine grass and flowers.

Cut in half and stuffed with a Walnut and Cognac garnish, this Tomme Vaudoise offers a perfect crunch and nutty flavour to the mouth.

Wine Pairing:

Dry white wines

Pasteurized
Cow
Piece
Piece

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