Occitanie

Tomme Phébus

Weight: 250

Tomme Phébus is an exclusive cheese produced by the Fromagerie du Col Del Fach in Occitanie. Crafted from high-quality cow’s milk, this semi-hard cheese is known for its smooth texture and rich, nutty flavour. Tomme Phébus is aged to perfection, allowing it to develop a complex and nuanced taste profile with hints of sweetness and earthiness.

Its versatile nature makes it suitable for various culinary applications, from cheese platters and sandwiches to melting over dishes like gratins or pizzas. With its artisanal craftsmanship and delicious taste, Tomme Phébus is sure to be a hit among cheese enthusiasts seeking an authentic taste of the French countryside.

Raw
Cow
Cut

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