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Weight: 400
Maturation: minimum 7 weeks
Cheese Type: Uncooked, Pressed cheese
Refined for at least 7 weeks, the Tomme Fermière de Savoie is a Savoyard cheeses’ monument. Made with the milk of only one herd, as all the ‘fermier’/farmhouse cheeses, this Tomme is recognizable by its spotted and floral grey rind.
Mellow and melting in the mouth, the cheese has a typical taste from this region: fruity, frank, vegetal, and sweet. Enjoy a few slices into your onion soup, it will give an extra taste to your winter evenings.
Wine Pairing:
Red wines (Pomerol, Medoc)
White wines ( Savoie, Alsace)
SGD9.9/400g
SGD9.9/400g
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