Tomme Fermière with Black Pepper

Weight: 325

Cheese Type: Uncooked, Pressed cheese

Also named ”La Boulingrin”, this Tomme with Black Pepper is produced in only one family farm. This farmhouse and organic Normandy micro-production is a rare and confidential cheese, made by a native Savoyard, who left her native region, taking her know-how with her to produce emblematic Savoy cheeses…in Normandy!

Beyond the organic designation, it is thanks to her 14 cows and the Normand meadows that they offer us this unique Tomme. This cheese develops strong aromas and flavours during its maturation. The addition of pepper inside the cheese is balanced and subtle, for a very convincing result.

Wine Pairing:

Red wines ( Corbières, Cabardès) Whine wines ( Bourgogne, Chablis)

Organic European Label
Organic European



There are no reviews yet.

Only logged in customers who have purchased this product may leave one review.

You might also like...


Best Before: 28 Jun 2024


Best Before: 5 Jul 2024


Best Before: 15 Jul 2024

You are very special to us.

We have appreciated your business over the years and want to make sure you know how important you are to our business.

As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.

We may also provide you with other benefits along the way.


Cheese Club Team

Under the law of Singapore, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website. Buying and consuming liquor when younger than 18 years is an offence. Offenders face a fine not exceeding $10,000.