Weight: 400
Maturation: minimum 2 months
Cheese Type: Uncooked, Pressed cheese
Tomme du Jura looks like a grinding stone which develops orange spots on its rind covered with white moulds. Its yellow semi-hard paste has small holes and releases a smell of cow’s milk. On the palate, the paste is fine, tasty, and melt in mouth, leaving a pleasant aftertaste and a sensation of freshness.
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As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
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Cheese Club Team
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