Weight: 400
Maturation: Minimum 2 months
Cheese Type: Uncooked, Pressed
Tomme du Jura resembles a traditional grinding stone, developing charming orange spots on its natural rind, often dusted with delicate white moulds. Its yellow, semi‑hard paste is dotted with small holes and releases a pleasant aroma of fresh cow’s milk.
On the palate, Tomme du Jura is fine and tasty, melting gently to leave a delightful aftertaste and a refreshing sensation that lingers. It balances rustic mountain character with a touch of delicate freshness, making it a favourite among cheese lovers.
For perfect pairings, enjoy Tomme du Jura with the crisp minerality and aromatic intensity of Jura whites like Savagnin. Light, fruity red Jura wines such as Poulsard and Trousseau also enhance its milky and nutty notes beautifully.
Try it sliced on fresh bread, melted into warm dishes, or served elegantly on a cheese board.
Wine Pairing:
White wines (Dry: Sauvignon, Chardonnay, Riesling)
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