Weight: 400
Maturation: minimum 2 months
Cheese Type: Uncooked, Pressed cheese
Tomme du Jura resembles a grinding stone, developing charming orange spots on its natural rind, often covered with delicate white moulds. Its yellow, semi-hard paste has small holes and releases a pleasant aroma of fresh cow’s milk.
On the palate, Tomme du Jura is fine, tasty, and melts in the mouth, leaving a delightful aftertaste and a refreshing sensation that lingers. This cheese balances rustic character with delicate freshness to enchant all cheese lovers.
For perfect pairings, enjoy Tomme du Jura with the crisp minerality and aromatic intensity of Jura whites like Savagnin. Light, fruity red Jura wines such as Poulsard and Trousseau also beautifully enhance its milky and nutty notes.
Try it also sliced on fresh bread, melted into warm dishes, or served elegantly on a cheese board.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
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We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
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