Tomme d’Estaing

Weight: 200

Tomme d’Estaing is a traditional cheese that originates from the Larzac region in France. Crafted from high-quality sheep’s milk, this semi-hard cheese is known for its smooth texture and rich, creamy flavour. Tomme d’Estaing is aged to perfection, allowing it to develop a complex taste profile with hints of nuttiness and sweetness.

Its versatility makes it suitable for various culinary applications, from cheese platters and sandwiches to melting over dishes like gratins or pizzas.




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