Maturation: 6-8 weeks
Cheese Type: Uncooked, Pressed cheese
Tomme des Croquants pays tribute to the ‘Croquants’, peasants who took up arms to oppose the heavy taxes and feudal rights during the 16th century.
Created by Frederic Villefer following a traditional, this delicate Tomme has a milky supple and elastic paste. Sparkled with black truffles flakes through its paste, it offers fruity notes and delicate truffle flavours.
Red wines (Pinot noir, Chateauneuf-du-Pape)
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