Lot-Et-Garonne

Tomme des Croquants with Truffle

Weight: 350

Maturation: 6-8 weeks

Cheese Type: Uncooked, Pressed cheese

Tomme des Croquants pays tribute to the ‘Croquants’, peasants who took up arms to oppose the heavy taxes and feudal rights during the 16th century.

Created by Frederic Villefer following a traditional, this delicate Tomme has a milky supple and elastic paste. Sparkled with black truffles flakes through its paste, it offers fruity notes and delicated truffle flavours.

Wine Pairing:

Red wines (Pinot noir, Chateauneuf-du-Pape)

Pasteurized
Cow
Cut
Suitable for Pregnant

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