Maturation: 6-8 weeks
Cheese Type: Uncooked, Pressed cheese
Tomme des Croquants pays tribute to the ‘Croquants’, peasants who took up arms to oppose the heavy taxes and feudal rights during the 16th century.
Created by Frederic Villefer following a traditional, this delicate Tomme has a milky supple and elastic paste. Washed with a nut liquor and caramel during its aging, the cheese offers fruity notes and balanced hint of nuts.
Red wines (Pinot noir, Chateauneuf-du-Pape)
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