Lot-Et-Garonne

Tomme des Croquants with Nut Liquor

Weight: 375

Maturation: 6-8 weeks

Cheese Type: Uncooked, Pressed cheese

Tomme des Croquants pays tribute to the ‘Croquants’, peasants who took up arms to oppose the heavy taxes and feudal rights during the 16th century.

Created by Frederic Villefer following a traditional, this delicate Tomme has a milky supple and elastic paste. Washed with a nut liquor and caramel during its aging, the cheese offers fruity notes and balanced hint of nuts.

Wine Pairing:

Red wines (Pinot noir, Chateauneuf-du-Pape)

Pasteurized
Cow
Cut
Suitable for Pregnant

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