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Weight: 250
Maturation: 1.5 months
Cheese Type: Uncooked, Pressed semi-hard cheese
Produced between the Queyras valley and the city of Briancon in the Alpes-de-Haute-Provence, the cheese is named after the Col de l’Izoard, a famous mountain pass known for its breathtaking views and challenging cycling routes, made famous by the Tour de France.
Tomme de l’Izoard is a Semi-hard pressed cheese with a supple and chewy-elastic texture. Milky, vegetal, and nutty, the tomme goes nicely with a light fruity red wine or a fresh beer.
Store it in the fridge and consume within a few weeks.
Wine Pairing:
Red wines (Côtes du Rhône, Beaujolais)
White wines (Riesling, Pinot Gris, Chardonnay)
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