Ariège

Tomme de Chèvre with Espelette Pepper

Weight: 200

Tomme de Chèvre with Espelette Pepper is a delightful cheese originating from the Ariège region of France. Crafted from high-quality goat’s milk, this semi-hard cheese features a smooth texture and a rich, tangy flavour characteristic of goat cheese. The addition of Espelette pepper, a prized ingredient from the Basque country, infuses the cheese with a subtle heat and a hint of fruity sweetness.

This unique combination creates a cheese that is both creamy and spicy, making it perfect for adding a kick to cheese platters, sandwiches, or melted over dishes like gratins or pizzas.

Raw
Goat
Cut

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