Weight: 200
Handcrafted in the heart of the Rhône Valley at La Ferme de Plantimay, this Tomme de Chartreuse Fermière is a true expression of traditional cheesemaking savoir-faire. Made from rich, farm-fresh cow’s milk, this semi-hard cheese is encased in a rustic natural rind with a creamy yet supple heart.
Expect a delicate balance of earthy aromas and nutty undertones, with a subtle tang that lingers on the palate. Aged to perfection, it develops a mildly fruity complexity with hints of alpine herbs, reflecting the lush pastures of the Chartreuse region.
The Tomme pairs beautifully with a light-bodied Beaujolais or a crisp Savoie white wine, enhancing its nutty and herbal notes. For a great gourmet experience, enjoy it with a Dry Sausage from Ardèche and serve it on crusty bread and a handful of roasted nuts.
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