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Tomme aux 3 Laits

Maturation: Minimum 12 weeks

Cheese Type: Uncooked, Pressed cheese

Originated from the Pyrenees, this tomme is made with sheep, cow and goat milk to give the cheese the best possible texture. The cheese has a rich aromatic power with a mix of fruity, acidic and strong flavours! The Tomme aux 3 laits, literally meaning ”3 milks”, will bring you the authenticity of the Pyrenees. Perfect as a starter on your cheeseboard!

Wine Pairing:

Red wines (Côtes du Rhône, Beaujolais)
White wines (Riesling, Pinot Gris, Chardonnay)

Pasteurized
Sheep, Cow, Goat
Cut
Suitable for Pregnant

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Cheese Club Team

Under the law of Singapore, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website. Buying and consuming liquor when younger than 18 years is an offence. Offenders face a fine not exceeding $10,000.