Maturation: Minimum 12 weeks
Cheese Type: Uncooked, Pressed cheese
Originated from the Pyrenees, this tomme is made with sheep, cow and goat milk to give the cheese the best possible texture. The cheese has a rich aromatic power with a mix of fruity, aciditic and strong flavours! The Tomme aux 3 laits, literally meaning ”3 milks”, will bring you the authenticity of the Pyrenees. Perfect as a starter on your cheeseboard!
Red wines (Côtes du Rhône, Beaujolais)
White wines (Riesling, Pinot Gris, Chardonnay)
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team