Maturation: Minimum 12 weeks
Cheese Type: Uncooked, Pressed cheese
Originated from the Pyrenees, this tomme is made with sheep, cow and goat milk to give the cheese the best possible texture. The cheese has a rich aromatic power with a mix of fruity, acidic and strong flavours! The Tomme aux 3 laits, literally meaning ”3 milks”, will bring you the authenticity of the Pyrenees. Perfect as a starter on your cheeseboard!
Red wines (Côtes du Rhône, Beaujolais)
White wines (Riesling, Pinot Gris, Chardonnay)
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