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Tomme aux 3 Laits

Maturation: Minimum 12 weeks

Cheese Type: Uncooked, Pressed cheese

Originated from the Pyrenees, this tomme is made with sheep, cow and goat milk to give the cheese the best possible texture. The cheese has a rich aromatic power with a mix of fruity, acidic and strong flavours! The Tomme aux 3 laits, literally meaning ”3 milks”, will bring you the authenticity of the Pyrenees. Perfect as a starter on your cheeseboard!

Wine Pairing:

Red wines (Côtes du Rhône, Beaujolais)
White wines (Riesling, Pinot Gris, Chardonnay)

Pasteurized
Sheep, Cow, Goat
Cut
Suitable for Pregnant

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