Weight: 200
Maturation: 2-3 months
Cheese Type: Uncooked, Pressed cheese
The Tomette de Chèvre Fermière is an exquisite goat cheese crafted in the serene countryside, reflecting the pastoral beauty and rich dairy tradition of its origin. Made with the finest farm-fresh goat milk, this cheese captures the authentic flavors and textures that are a hallmark of artisanal cheesemaking. Each piece of Tomette de Chèvre embodies the dedication and expertise of skilled cheesemakers.
Relish the delicate, creamy texture and tangy, robust flavors of our Tomette de Chèvre Fermière, a perfect addition to any gourmet selection. This versatile cheese pairs excellently with crisp vegetables, artisan crackers, and a selection of white wines, making it an ideal choice for both casual and sophisticated culinary creations. Whether enjoyed on a cheese board or incorporated into your favorite dishes, this cheese is sure to elevate your dining experience and delight your taste buds.
Wine Pairing:
Red wines (Chinon, Red Sancerre, Menetou Salon)
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