Weight: 100
Made in the Massif du Vercors, a region known for its mountain pastures and traditional cheesemaking, Tomette de Chèvre aux Baies is a medium-sized goat milk cheese coated with a mix of aromatic pink berries and herbs of Provence. This infusion of flavors reflects the local love for bold, rustic cheeses that balance creamy textures with a hint of fruitiness.
Beneath its natural rind, the paste is firm yet creamy, offering a bright, tangy goat’s milk flavor with subtle floral and spicy notes from the berries. As it matures, it develops a more pronounced earthy and nutty depth.
Enjoy it with a glass of Gamay from Beaujolais or a dry Alsace Riesling, both complementing its fruity and tangy profile.
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