Maturation: minimum 3 months
Cheese Type: Uncooked, Pressed soft cheese
In 1998, Martine Lembeye, the daughter of a cheesemaker, created a local cheesemaking venture to safeguard the traditional cheesemaking heritage of the Béarn and Basque valleys against industrialization. This artisanal approach has fueled the cheese factory’s success, and it continues as a family-run business, now with Sébastien Lembeye, Martine’s son.
An exquisite texture, both firm and creamy. A typical goat cheese flavour with a lingering nutty aftertaste, leaving a long-lasting impression on the palate.
Great to eat it anytime with walnuts, apple or cherries to bring freshness to this mountain cheese.
Keep in the fridge and consume within its expiration date.
White wines (Sauvignon Blanc, Pouilly Fume, Pinot Gris)
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We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team