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Tomette Brebis Laious

Weight: 625

Maturation: Minimum 3 months

Cheese Type: Uncooked, Pressed, semi hard cheese

Robust and rustic, this ewe’s milk cheese from Pyrenees is firm but creamy in the mouth with a strong flavour accompanied by a nutty and slightly salty taste. Similar to Ossau Iraty, it can also be pair with some girolles mushrooms or some black cherry jams/chutney.

Wine Pairing:

Red wines (Madiran)
White wines (Alsace Riesling, Sancerre)

Pasteurized
Sheep
Full

Average Retail Price in SG: 62.5SGD

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