Menu
Menu
Weight: 450
Maturation: 2 to 3 days
Cheese Type: Uncooked, Pressed cheese
Originating in the Massif Central, its name stands for its characteristics: Tomme Fraîche is a Tomme that has not been matured, nor salted. Its curd is only pressed and fermented. Its cream-coloured paste melts easily and reveals a milky aroma. Tomme Fraiche is the main ingredient of Auvergnat traditional cheesy dishes such as Aligot, Truffade or Patranque.
Wine Pairing:
Red wines ( Corbières, Cabardès) Whine wines ( Bourgogne, Chablis)
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave one review.