Weight: 400
Maturation: minimum 8 days
Cheese Type: Uncooked, Unpressed cheese, soft cheese with natural rind
Produced by Fabrice Sznajder from Chèvrerie de Ventadour located in Moustier-Ventadour in the Corrèze, Tommette de Ventadour is a small and round farmhouse raw goat’s milk cheese.
Lightly salted with a natural thin rind, its unctuous and creamy white paste offers a clean goatty aroma.
Wine Pairing:
Red wines (Pomerol, Medoc)
White wines ( Savoie, Alsace)
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