Cheese Type: Uncooked, Pressed cheese
Created by the cheese maker Fabrice Aznarez, this fresh goat cheese lies between authenticity and modernity. Aznarez wanted “to share new taste discoveries without neglecting the classics” with its cheese creations, and it is a success.
The finesse of the goat cheese combined with the flavors of mandarin and grapefruit of the Yuzu gives a very fresh, dynamic, and tangy result that will awaken your taste buds. Creamy and foamy in texture, the cheese has slightly sweet notes at the same time, which makes it almost a dessert.
Red wines (Red Beaujolais, Grenache, Pinot Noir)
White wines (Chenin Blanc)
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Cheese Club Team