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The BIG one of the month: Saint-Nectaire Fermier

Weight: 1600

Maturation: minimum 28 days

Cheese Type: Uncooked, Pressed cheese

You want to beautify your cheese platter? Organize a party and impress your guests? Indulge like never? Go big with this splendid whole cheese.

Introduced to the King Louis XIV by Lord Henri de La Ferte-Senneterre, Saint-Nectaire was first used by peasants to pay their taxes. Saint-Nectaire AOC has a creamy paste with hazelnutty, herbal, and undergrowth flavours. The smell of the rind is typical from its ripening process, it smells the mushroom, cellar, and hay. Try it with a warm lentils salad, apples and shaved carrots.

Wine Pairing:

Red wines (Cotes du Rhone, Beaujolais, Bordeaux)

Raw
Cow
Full
Appelation Origine Controlee (AOC) label
AOC
Appelation Origine Protegge (AOP) label
AOP

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Cheese Club Team