Menu
Menu
Weight: 1400
Maturation: 8 weeks minimum
Cheese Type: Uncooked, Pressed cheese
Known as the oldest cheese in Allier province in France, it is said that Chambérat has existed since 1740 under the reign of Louis XV. Although the cheese almost disappeared in the 60’s, the Chambérat is still produced to this day thanks to only one dairy factory and three farms.
Made from cow milk, Grand Chambérat is a round-shaped cheese with a washed pink to orange smooth rind. Matured for 2 months in a cellar, the Chambérat has an unctuous semi-soft ivory paste. The milky, hazelnutty and hay notes illustrate the traditional flavours of Auvergne region while a fruity finish makes it delightful.
Wine Pairing:
White wines (Sauvignon Blanc, Cotes du Roussillon, Sancerre)
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave one review.