Weight: 800
Maturation: minimum 75 days
Cheese Type: Cooked, Pressed cheese
The Tête de Moine Réserve Gold is a rich and creamy cheese with a firm texture that melts beautifully in the mouth. Made from alpine cow’s milk, this Swiss specialty offers nutty and buttery flavours, with a smooth finish that makes it ideal for serving in rosettes using a girolle.
This cheese pairs excellently with fruits, crusty bread, and white wines. Its delicate, yet intense flavour makes it a standout on any cheese platter.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
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