Weight: 800
Maturation: minimum 75 days
Cheese Type: Cooked, Pressed cheese
The Tête de Moine Réserve Gold is a rich and creamy cheese with a firm texture that melts beautifully in the mouth. Made from alpine cow’s milk, this Swiss specialty offers nutty and buttery flavours, with a smooth finish that makes it ideal for serving in rosettes using a girolle.
This cheese pairs excellently with fruits, crusty bread, and white wines. Its delicate, yet intense flavour makes it a standout on any cheese platter.
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We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team
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