Maturation: At least 30 days
Cheese Type: Uncooked, Pressed cheese with wash rind
Tartu is a original invention made by the Arrigoni family, the blend between 2 Italian Gourmet and authentic Italian products, Taleggio cheese and Piedmont Black truffles. Tartu is a more elaborated version thanks to one single ingredient: truffle.
By adding pieces of black truffles directly to the milk, it offers rich aromas perfectly blended to this aged cheese. With its slightly yellow paste, the cheese truly is a unique twist and a combination of intense sophisticated flavours. Perfect with a glass of Champagne!
Red wines (Cotes de Beaune, Beaujolais)
White wines (Chardonnay, Gewurztraminer)
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team