Lombardy

Tartù

Weight: 180

Maturation: At least 30 days

Cheese Type: Uncooked, Pressed cheese with wash rind

Tartu is a original invention made by the Arrigoni family, the blend between 2 Italian Gourmet and authentic Italian products, Taleggio cheese and Piedmont Black truffles. Tartu is a more elaborated version thanks to one single ingredient: truffle.

By adding pieces of black truffles directly to the milk, it offers rich aromas perfectly blended to this aged cheese. With its slightly yellow paste, the cheese truly is a unique twist and a combination of intense sophisticated flavours. Perfect with a glass of Champagne!

Wine Pairing:

Red wines (Cotes de Beaune, Beaujolais)
White wines (Chardonnay, Gewurztraminer)

Pasteurized
Cow
Full
Suitable for Pregnant

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Cheese Club Team

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