Maturation: At least 35 days
Cheese Type: Uncooked, Pressed cheese with wash rind
Taleggio Crudo is made using raw milk from several small diaries located in Valtaleggio and processed at the local farmer’s cooperative. Its charming simplicity represents an effort to preserve the aromas and flavours of local Italian pastures.
The result is a cheese with a thin, rosy rind and a paste that is creamy toward the outer edges and slightly crumbly inside. The flavour is sweet, fragrant and delicate, with aromatic nuances, milder where the paste is softer. An ageing of at least 2 months helps emphasize this Taleggio intense, traditional qualities.
Red wines (Cotes de Beaune, Beaujolais)
White wines (Chardonnay, Gewurztraminer)
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We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team