Emme Valley

Swiss Emmentaler

Weight: 200

Maturation: minimum 4 months

Cheese Type: Cooked, Pressed cheese hard cheese

 

From Bern in Switzerland, this AOP alpine cheese, characterized by its small holes left by air bubbles, was first mentionned in 1542. The paste of Swiss Emmentaler is supple and tender, with milky and hazelnut notes. Pleasant and easy to eat at every moment of the day. Did you know, Emmentaler is one of the biggest cheese around the world with a weight ranging between 75 and 120 kg per wheel?

Wine Pairing:

Red wines (Cotes de Beaune, Beaujolais)
White wines (Chardonnay, Gewurztraminer)

Raw
Cow
Cut
Suitable for Pregnant
Appelation Origine Protegge (AOP) label
AOP

Average Retail Price in SG: 15.5SGD

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SGD0/500g

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Cheese Club Team