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Weight: 200
Maturation: minimum 4 months
Cheese Type: Cooked, Pressed cheese hard cheese
Did you know, Emmentaler is one of the biggest cheese around the world with a weight ranging between 75 and 120 kg per wheel? From Bern in Switzerland, this AOP alpine cheese, characterized by its small holes left by air bubbles, was first mentioned in 1542. The paste of Swiss Emmentaler is supple and tender, with milky and hazelnut notes. Pleasant and easy to eat at every moment of the day.
Wine Pairing:
Red wines (Cotes de Beaune, Beaujolais)
White wines (Chardonnay, Gewurztraminer)
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