Swiss Emmentaler

Weight: 200

Maturation: minimum 4 months

Cheese Type: Cooked, Pressed cheese

Did you know, Emmentaler is one of the biggest cheese around the world with a weight ranging between 75 and 120 kg per wheel?

Its name comes from the Emme valley where cheesemakers first started producing it hundreds of years ago. Historians identify its origin as early as in the 13th century. From Bern in Switzerland, this alpine cheese is characterized by its small holes left by air bubbles.

The paste of Swiss Emmentaler is supple and tender, with milky and hazelnut notes. Pleasant and easy to eat at every moment of the day.

Can be stored in the fridge for two to three weeks after being opened, or two months if the packet is untouched.

Wine Pairing:

Red wines (Cotes de Beaune, Beaujolais)
White wines (Chardonnay, Gewurztraminer)

Raw
Cow
Full
Appelation Origine Protegge (AOP) label
AOP

Reviews

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave one review.

You might also like...

no products available

You are very special to us.

We have appreciated your business over the years and want to make sure you know how important you are to our business.

As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.

We may also provide you with other benefits along the way.

 

Cheese Club Team

Under the law of Singapore, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website. Buying and consuming liquor when younger than 18 years is an offence. Offenders face a fine not exceeding $10,000.