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Spianata Sliced

Weight: 100

Spianata is a typical salame ham from the Italian region of Calabria.
Made from lean pork and cubes of lard, it has a traditional flattened shape. The meat preration is enriched with black peppercorns and spicy chili.

Delicious as an appetizer with other cold cuts and cheeses but also in sandwitches for a special lunch!

Wine Pairing:

White wine



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