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Spicy Spianata (Sliced)

Weight: 100

  • The ancestral origins of Spicy Spianata make it a cured meat tied to Calabrian tradition. During winter, families used to kill the pigs and invite relatives and friends to celebrate amidst the notes of traditional Calabrian songs. During these festivities, Frittuli – pork fritters – were prepared by heating the pork fat in a pan while making various types of sausages, including Spicy Spianata and then shared, as tradition wants.


  • Spicy, strong to the palate, meaty and round, this tasty salami can be enjoyed over pizza (Alla Diavola!) or with focaccia. It’s also an interesting choice for any spicy pasta recipe.


  • Alternatively, serve it as an appetizer… There are no wrong options with this unique cold cut!

Wine Pairing:

White wine



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