Spianata is a typical salame ham from the Italian region of Calabria.
Made from lean pork and cubes of lard, it has a traditional flattened shape. The meat preration is enriched with black peppercorns and spicy chili.
Delicious as an appetizer with other cold cuts and cheeses but also in sandwitches for a special lunch!
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team