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Weight: 100
Spianata is a typical salame ham from the Italian region of Calabria.
Made from lean pork and cubes of lard, it has a traditional flattened shape. The meat preration is enriched with black peppercorns and spicy chili.
Delicious as an appetizer with other cold cuts and cheeses but also in sandwitches for a special lunch!
Wine Pairing:
White wine
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