Discover the delicious sliced smoked trout from the Fumage du Val du Lys, raised in the fresh waters of northern France, salted with dry salt and smoked over beech wood.
Serve it on blinis with a little crème fraîche with dill or plain to embellish a salad.
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team