Norway

Smoked Salmon Flank with Honey

Weight: 200

Cured in France.

This salmon flank is coated with honey before being smoked. The honey creates a tension on the surface that encloses the oil of the salmon (omega 3) inside the flesh during the smoking process, resulting in an extra melting texture.

Food Pairing:

Perfect for a starter: Cut it in thin slices and enjoy!

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