Cured in France.
Want to travel to Norway? Well this is the way. Have a taste of this finely sliced salmon, from the best farmer in Norway. This sliced smoked salmon is hand-selected with the greatest attention. In other words, no skin and no blemishes. These slices are hand-salted with dry salt, then slowly cold-smoked with beech wood.
Little word of advice: this salmon works beautifully as a breakfast dish or a healthy lunch.
Perfect to create a seafood salad.
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team