Cured in France.
Want to travel to Norway? Well this is the way. Have a taste of this finely sliced salmon, from the best farmer in Norway. This sliced smoked salmon is hand-selected with the greatest attention. In other words, no skin and no blemishes. These slices are hand-salted with dry salt, then slowly cold-smoked with beech wood.
Little word of advice: this salmon works beautifully as a breakfast dish or a healthy lunch.
Perfect to create a seafood salad.
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